Fall 2026 · Updated September 14

The Menu

Small plates, suppers and cocktails built for a long night of listening. Kitchen open until midnight Thursday through Saturday.

Small Plates

Made to share, or not.

Smoked trout rillettes14Crème fraîche, pickled shallot, grilled rye

Burrata & roasted plumsV16Hazelnut, thyme honey, grilled sourdough

Crispy cauliflowerV · GF13Harissa yogurt, dukkah, mint

Oysters on the half shellGF21Half dozen, champagne mignonette

Deviled eggs “Jolie”GF11Chive oil, smoked trout roe

Suppers

Served until 10 PM Sunday to Wednesday, midnight Thursday to Saturday.

Blackened pork chop34Sweet potato purée, apple slaw, pan jus

Cast-iron half chickenGF31Dirty rice, braised collards, pickled chili

Seared king salmonGF36Corn maque choux, brown butter, chive

Wild mushroom cassouletV27White beans, roasted garlic, herb crumb

Dry-aged burger22Smoked cheddar, pickles, house fries

Sweets

Ask about tonight’s dessert pour.

Pecan bourbon tartV12Whipped cream, salted caramel

Dark chocolate pot de crèmeV · GF11Espresso salt, crème fraîche

BeignetsV10Six pieces, chicory anglaise

Cocktails

Stirred, shaken, and never rushed.

Blue Note15Gin, blueberry, lemon, lavender

Miles Old Fashioned16Rye, demerara, orange, black walnut bitters

Smoky Sazerac16Cognac, rye, absinthe rinse, smoked sugar

Midnight Rendezvous15Mezcal, coffee liqueur, chili, cacao

French 7514Gin, lemon, brut sparkling wine

Wine & Beer

Oregon producers where we can.

Sparkling brut13Glass

Pinot Noir, Willamette Valley15Glass

Chardonnay, Eola-Amity Hills14Glass

Rotating draft beer8Ask your server about the four local taps

Dry ciderGF9Bottle, Hood River

Zero-Proof

Made with the same care as everything else.

Cool Cat9Cucumber, mint, lime, tonic

Smoked Arnold Palmer9Black tea, lemon, smoked honey

Ginger Bitter9Ginger, grapefruit, bitters, soda

V = vegetarian · GF = gluten-free. Please tell your server about any allergies. An 18% gratuity is added for parties of six or more.